Tag Archives: duck crackling

RECIPE: Chef Chris Wadsworth’s Coffee Seared Duck • Restaurant IPO Baton Rouge, LA

15 Nov

As seen on Food Louisiana:

Coffee Braised Duck by Chef Chris Wadsworth of Restaurant IPO • Baton Rouge, LA


Coffee Seared Duck


–        1 Duck Breast Skin on

–        ½ tsp Sea Salt

–        ½ tsp Black Pepper

–        3 oz Coffee Porter

–        1 oz Cane Syrup

–        ¼ cup brown sugar

–        ¼ cup French roast coffee grinds

–        3 raspberries, 3 blackberries, 6 blueberries


Pre-Heat skillet on medium heat with an ounce of olive oil

Mix Sugar and coffee grinds in a bowl and set aside

Remove skin from Duck breast and fry the skin till crispy in a separate pan creating duck cracklin’ for garnish

Add seasoned duck breast to dry rub coating all sides then place in skillet searing both sides to an internal temperature of 140 degrees, set aside and let rest

Simmer Coffee porter and cane syrup, reducing by half, add berries and remove from heat

Slice duck breast on a bias cut shingling on plate topping with coffee and berry compote then garnish with cracklin’

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